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MARSI Systems, Mid-America Restaurant Specialties Incorporated got its start in Chicago in 1974 as Microwave Food Systems. Microwave ovens were misunderstood and misrepresented. We found success with attention to detail and confirmed that it’s NOT the equipment or the price that produces successful food service; it’s having the right tools for the job and a supplier that helps you from selection to application. Value Added Services, training and follow-up became our niche.
“MARSI’s Primary Product is Customer Profitability”
A branded Fresh fried chicken QSR concept that is non-franchised and let’s you decide the menu. We assist with department planning, equipment layout, menus and
personnel training to help make your Cooper’s Fried Chicken work for you.
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