MARSI Systems, Mid-America Restaurant Specialties Incorporated got its start in Chicago in 1974 as Microwave Food Systems.  Microwave ovens were misunderstood and misrepresented.  We found success with attention to detail and confirmed that it’s NOT the equipment or the price that produces successful food service; it’s having the right tools for the job and a supplier that helps you from selection to application. Value Added Services, training and follow-up became our niche.