Give your customers the variety they demand and a flavor they'll keep coming back for!
Expand your menu! Boost your sales! Versatility for any size establishment! Smoked chicken with onion rings or smoked potato salad. Barbeque ribs with barbeque beans and coleslaw. Smoked turkey breast with cranberries and rice pilaf. Use your imagination.
About One Hour
- A few ounces or your favorite wood chips in the charring cup give natural smoked flavor (no liquid concoctions or artificial smoke).
- Meat is seasoned with "One Step Prep" and placed on rack. The top is secured and timer set. No skilled labor is needed.
- During the cooking process, moisture from the meat creates pressure which drives the smoke all through the meat. At the same time, the meat is cooked and browned.
- Delicious tender 'n juicy barbeque is removed from the cooker.